to-suuu-taaa, chee-fuu-ahh!

Menu : SwissRoll

We've toasted Cheese, we've tried snow, so what's next from the European land of Switzer?

Cuckoo Clocks? Pen knifes? Urine soaked, stagnant shark meat?

..sadly none of the above. In that case, then, Swiss Roll it is!

  1. Ready the Toaster
  2. Slice the SwissRoll into slices that your Toaster can accommodate
    one can study the age of the roll by the number of rings a cross section sports

  3. Swipe in the SwissRoll section
  4. Engage Toaster!
    ooo! my toaster is full of chock-o-late!

  5. Study as the edges crisp off, the cream melts and the cake becomes soft - should take about 40 seconds
    swiss rock n swiss roll. yeah man.

Suggested by Glamage, England E.Yorks.

 

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