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Cripsy Pancakes: a Pre-made breadcrumb shell that contains a slop
of mechanically recovered 'meat', churned in gravy and what once
were vegatables. Not the nicest sounding food, but to a student
it's fine cuisine that would never be turned down...unless the oven
were broke, in which case one cannot eat it raw.
But fear not! For we art ToasterChefs!
- Microwave the Pancake for a short time just to thaw-out/partially
cook the middle.
- Tip the Toaster on its side and pound in the pancake.
- Engage the Toaster
- Leave it for about 40-50 seconds then flip the pancake over
- to do this, simply rotate the Toaster through 180degrees.
- Wait until it loks cooked, rotating the pancake as needed. Keep
an eye out that the far end of it doesn't burn too much.
- Withdraw the cooked Crispy Pancake. Ours was more Crispeir and
Less pancake, but still a success in our eyes:
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