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A daring task indeed. Requiring great skill in timing and a huge
amount of eye-hand coordination, this is no easy task for even the
hardened ToasterChefs.
When it comes to ToasterCheffing a burger, there's 2 camps:
-Team Salmonella: Those who aim to cook the whole burger in the
toaster.
-Team Pussy: Those who insit on cooking the burger before hand,
using the Toaster to "crisp it off".
Being a proud rooter for Team Salmonella, we'll document that recipe.
- Cook burger as normal.
- Ready the toaster!
- Lightly toast the bap for a touch of sophistication.
- Remove the burger from the pan
- Ready the cheese!
- Place the cheese on the burger
- Tip the toaster on its side, carefully place the cheese-bearing
burger into the slot
- Engage the toaster
- Good things come to those who wait..for about 45 seconds in
this case
Side note: Why not go all the way and use
your skills to cheese up this already
spiffing recipe?
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